Multi seed bread

I love making bread. It is time consuming but there is nothing more satisfying than bake your own bread.
I also like to know that I can eat something made with natural ingredients rather than the bread sold in most shops or supermarket, stuffed with chemicals such as flour agents and whatsnot..you name it.
So whenever I have time and feel energetic I always attempt to make my own bread.

Ingredients

 (2 loafs)
200gr strong white flour
200 gr strong wholemeal flour
180 gr multi-seed flour
10gr salt
380 ml water
20gr fresh yeast

Mix flour and yeast then add all the other ingredient and work the dough until nice and smooth..
leave it to raise for an hour in a warm place (such as a cupboard) then shape it into loaf in buttered tins leave it to prove for another hour then put in preheated oven (250c) for about 15-20 minutes).
Take it out of the oven and place it on a rack to cool down.