Torta alla frutta (fruit cake) is a classic cake that is made with crema pasticciera, pan di spagna, cream and fruit. It is a classic cake used for Birthdays celebrations. Also known with its french name "Gateau". Make a sponge as for the cassata recipe below then crema pasticceria.
Cut the sponge in half put then spread cream and fruit in the middle cover with the other half sponge and decorate with whipped cream and fruit.
Many version of this cake can be made, for example with chocolate cream or coffe cream or lemon cream.
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