Hand made pasta is not difficult to make. It is really rewarding to make your own pasta and is so tasty. I love any dish made with hand made pasta; ravioli lasagna, tagliolini, cannelloni.
Tagliatelle are large stripe that goes well with sauces such as Bolognese while Tagliolini goes really well with broth.
Ingredients
500 gr flour "oo"
3 eggs
Place the flour on the table with a hole in the middle in which you open the eggs.
Mix all well then work the paste really well until smooth and elastic.
Roll it flat (about 3 mm thick) roll it over like a little sausage and cut it in little slices.
Sprinkle some flour over it and gently open to unravel the tagliatelle.
Cook in plenty of boiling water for only 5 minutes. Pass through a sieve and add sauce of choice.
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