torta alla deliziosa

This is a a lemon cake made with lemons zest, juice and limoncello liquor.
It has a very fresh flavour. Close your eyes and you are back into a gozzo bobbing up and down the Amalfitan coast.

Ingredients:

Pan di Spagna ( made as in the cassata recipes or fruit cake in previous post)
Custard Cream (as made for Fruit Cake in previous post)

Mix the cream with limoncello (about a small glass) a couple of spoon of lemon juice and mix well.
Add whipped cream About 5 spoons mixing gently.
Cut the sponge in half and fill with the lemon cream.
Cover with whipped cream and decorate as you like.
Buona!